Cauliflower Pizza Base

Eggplant “Parmigiana”

Pork ribs with Sichuan salt

Xinjiang-style lamb skewers

Burgers with chilli-ginger mayonnaise, cucumber pickles & Sichuan spice mix

President Kennedy’s Fish Chowder

EJ’s Luncheonette Blue Plate Special-Inspired South-Western Chilli Chicken & Rice

Brooklyn-Style Pizza

NY style Mac & Cheese

Coconut Chickpea Curry with Broccoli Rice

Shiitake Rosemary & Chickpea Patties with Herbed Vegan Aioli

Spring Onion Socca with Spicy Silverbeet

Ragù

Duck Cassoulet with Frisee, Orange, Apple & Hazelnut Salad

Gyoza

Siu Mai

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