Polenta with cheese & sage

Risotto

Creamy Spinach Pesto

Harissa Chick peas with Silverbeet

West African Peanut Stew

Jamaican beef stew

Carne adovada: New Mexico style pork with chilli

Navarin of lamb

Garbure Bearnaise

A meat pie to end all meat pies

Baked Semolina Gnocchi Gnocchi alla Romana

Cauliflower Pizza Base

Eggplant “Parmigiana”

Pork ribs with Sichuan salt

Xinjiang-style lamb skewers

Burgers with chilli-ginger mayonnaise, cucumber pickles & Sichuan spice mix

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